What's New
Welcome to The Hotchkiss School Dining
Our service team is dedicated to nurturing the minds and bodies of the students at The Hotchkiss School - and to keep their parents connected, through this site, you can check on your student's menus, access nutritional information, plan a party, ask us questions, and find other useful links.
Please keep in touch!
Mr. Joseph P. McClain
General Manager of Dining Services
April
Monthly Calendar
Sustainability
- Local Organic Farm Fresh Eggs - Make your own omelet bar features Organic Local farm fresh eggs.
- Bearcat Granola – Made with organic oats we make our own granola in house and named after the Bearcats. “BEARCAT GRANOLA”
- Campus Garden is full of Basil, Rosemary, Lemon Thyme, Lavendar Thyme & Parsley.
- Potatoes, Kale & Vegetables will be harvesting them just a half a mile away at Fairfield Farms.
- Look for Local Fruit "it's apple season"
- Homemade Croutons
- Annie’s Natural Salad Dressings – Organic & All Natural Salad Dressings
- Sustainable items purchased within 100 miles
- Berkshire Bagels – all bagels
- Michele’s Family Bakery – all sliced bread & weekend pastries
- Vermont’s Bread Company – Breakfast breads & Sliced Breads
- Chucky All Natural Peanut Butter
- Organic Oatmeal
- Organic Low Fat Yogurt Bar
- Homemade Hummus – made with 100% Organic Beans
- Organic Mesclun Mix Greens
- Organic Rice & Beans
- More Info
What have we got in store for dining services? Check here for all the details on campus dining events and special offers! Don’t miss out on the fun with your friends.
 Celebrate Good Nutrition
The Celebrate
Good Nutrition theme provides ample opportunity for us to help students “get the facts
without the clutter” and learn to make sound dining and lifestyle decisions. From deliciously
healthy menus to educational health fairs to nutritious breakfast offerings, this month’s activities
will be all about eating right and living healthy.
We are dedicated to providing our students with a wide variety of cuisine choices. Our door is always open to students, and we look forward to speaking with you and exceeding your dining needs.
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